About us
At The Mango Place - Hui Lau Shan 许留山, mango is the heart of what we do.Rooted in Hong Kong’s beloved dessert culture, we serve bright, fruit-forward desserts and drinks built around perfectly ripe fresh mango, creamy coconut, soft chewy textures, and made-to-order freshness.Our signatures include mango and coconut slushies （杨枝金捞系列）, famous chewy balls （小丸子）, classic bubble milk tea （珍珠奶茶）, fresh fruit bubble teas （鲜果茶）, and made-in-house desserts such as bubble waffles (鸡蛋仔）, Hong Kong-style pancakes (班戟), and fresh mochi.We also created our Tea Espresso Series, a modern drink line that blends tea, coffee, and dessert-shop creativity. Made with coffee beans sourced from high-altitude origins, the series was inspired by the bold, clean flavours discovered while travelling to Machu Picchu. The result is a smooth, aromatic coffee-tea experience with tropical character and a distinctive Mango Place touch.Every order is prepared fresh, bringing together the flavours people love from Hong Kong-style dessert shops: sweet ripe mango, smooth tropical drinks, chewy pearls and balls, warm waffles, soft pancakes, rich tea espresso, and colourful desserts made for sharing.Proudly locally operated, with shops in downtown Mississauga and Hamilton — and growing.The Mango Place carries forward the spirit of Hong Kong-style desserts in our own way: fresh, tropical, playful, and easy to crave again.
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